Circle Back Farm is Gene and Beth DeGayner - A couple on a crusade to bring more natural sweetness to the world!
We are going into our 3rd season, planning to tap about 1200 trees in 2017. In 2016, we were state licensed and certified ORGANIC! We tapped about 1,050 trees and bottled 303 gallons - ALL OF WHICH IS SOLD! WE ARE TAKING RESERVATIONS FOR THE 2017 SYRUP! CALL BETH TO RESERVE YOUR SYRUP (262)302-0383
The woods where this syrup originates is a diverse northern hardwoods ecosystem. Our land has been in the family for over 75 years, and by running our taps on vacuum, with a small-diameter drill bit and disposable taps, we minimize any damage to our trees. The sap is boiled on a high-efficiency wood-fired evaporator with sustainably-harvested fuel. We use a state-of-the-art filtering system to bring you crystal-clear syrup that is 100% pure.
Maple syrup is not just for pancakes! Instead of sugar, try a little pure maple syrup to sweeten coffee or tea, yogurt or fruit. Maple adds a subtle layer of flavor to many foods, from appetizers, to cocktails, to desserts.
Our products are now on sale. We are proud to offer a natural and sustainable product, collected and bottled by the DeGayner family and our close friends.
To All Friends & Family
We want to give a special thank you to all those who helped us in this endeavor. We love and appreciate each of you!