We “went organic” in our second season of production. Organic certification guarantees the quality of the equipment we use in our production process, how we clean, and how we manage the soil and trees. Being certified organic is a formal statement about our deeper commitment to the land. These acres came into our family around 1930. It is a spot for family and friends to gather and enjoy throughout the year. Long after we are done with our maple syrup business, this native maple forest will continue as a thriving ecosystem rich in biodiversity and breathtaking in its beauty.

It is a joy and a privilege to share a small bit of the sap that courses through our maples each spring, making what many of our customers say is the best-tasting maple syrup they’ve ever had. We hope you feel the same.