Organic certification is expensive, both in money, and in time spent. When the USDA ended cost-sharing programs in early 2025, we decided, reluctantly, to end our participation as organic producers. However, we decided to not change any of our methods for boiling and filtering syrup, for cleaning our equipment, or for managing our land. Our commitment remains.

These acres came into our family around 1930. It is a place for family and friends to gather and enjoy throughout the year. Long after we are done with our maple syrup business, this native maple forest will continue as a thriving ecosystem rich in biodiversity.

It is a joy and a privilege to share a small bit of the sap that runs through our maples each spring, making what many of our customers say is the best-tasting maple syrup they’ve ever had. We hope you feel the same.