Posts by circlebackfarmup

Buy Local

Buy Local

Our syrup is sold at: Nanette’s Knits and Gifts, Wakefield MI Jim’s Food Mart, Houghton MI (MTU Campus) Silver Lake...

Maple Pear Steel Cut Oats

Ingredients: 3/4 cup steel-cut oats, dry (GF for gluten-free eaters) 1 1/2 cups water 1 1/2 Tbsp butter or olive...

Maple Berry Crisp

Ingredients: Berries 7-8 cups (1050-1200 g) mixed berries (strawberries, raspberries, blueberries, and/or blackberries) 3 Tbsp (45 ml) Circle Back Farm...

Kale Power Salad with Maple Tahini Dressing

Ingredients: Quinoa 3/4 cups (138 g) quinoa*, well rinsed 1 1/2 cups (360 ml) water Vegetables 4 large carrots* (245...

Easy Baked Cinnamon Apples

Ingredients: 6-7 medium to large apples (~1100 g // 2 tart (like granny smith), 4 sweet (like honeycrisp) // organic...

Chocolate Zucchini Bread

Ingredients: 2 flax eggs (2 Tbsp flaxseed meal + 5 Tbsp water) or egg substitute 1/4 cup applesauce 1/4 cup...

Tahini Chocolate Banana Soft Serve

Ingredients: 2 cups ripe sliced frozen bananas 2 Tbsp tahini (sesame seed paste | or sub other nut/seed butter), plus...

Toasted Coconut Pancakes

These tasty, vegan pancakes are a sweet twist on an original! Coconut 3/4 cup shredded unsweetened coconut, plus more for...

Pancakes and Syrup

Mychal’s Cookies

Ingredients 2 heaping cups almond meal/flour 1/4 tsp. sea salt 1/2 tsp. of baking soda 1/4 cup unrefined coconut oil,...

Honey is sold out!

Honey is sold out!

Our raw wildflower honey was very popular, and we are left with just a couple of quarts for family use!...

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