Posts by circlebackfarmup

Maple Orange Glazed Salmon

Maple Orange Glazed Salmon

This recipe is courtesy of Chef John Plante – Craft Cuisines, Duluth, MN. Ready in 20 minutes, Serves 4 people....

Pear Salad with Pecans and Blue Cheese

Pear Salad with Pecans, Blue Cheese and Maple Dressing

This recipe is courtesy of Chef John Plante – Craft Cuisines, Duluth, MN. Ingredients: 1/4 cup Champagne vinegar 1/2 cup...

Coconut Flour Cookies

Coconut Flour Cookies

Gluten-free, easy.  Makes approximately 24 cookies.   Ingredients: 1 cup (60 grams) coconut flour 1/2 teaspoon sea salt 1/2 teaspoon baking...

Shipping

Shipping

Most products are grouped into sizes that ship well in a medium flat-rate USPS Priority Mail box. This cost is...

Buy Local

Buy Local

Our syrup is sold at: Nanette’s Knits and Gifts, Wakefield MI Jim’s Food Mart, Houghton MI The Keweenaw Food Co-op...

Maple Pear Steel Cut Oats

Ingredients: 3/4 cup steel-cut oats, dry (GF for gluten-free eaters) 1 1/2 cups water 1 1/2 Tbsp butter or olive...

Maple Berry Crisp

Ingredients: Berries 7-8 cups (1050-1200 g) mixed berries (strawberries, raspberries, blueberries, and/or blackberries) 3 Tbsp (45 ml) Circle Back Farm...

Kale Power Salad with Maple Tahini Dressing

Ingredients: Quinoa 3/4 cups (138 g) quinoa*, well rinsed 1 1/2 cups (360 ml) water Vegetables 4 large carrots* (245...

Easy Baked Cinnamon Apples

Ingredients: 6-7 medium to large apples (~1100 g // 2 tart (like granny smith), 4 sweet (like honeycrisp) // organic...

Chocolate Zucchini Bread

Ingredients: 2 flax eggs (2 Tbsp flaxseed meal + 5 Tbsp water) or egg substitute 1/4 cup applesauce 1/4 cup...

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